NOW AVAILABLE ON THIS SITE
SCIENTIFIC PAPERS ON:
Lipids in Food and Their Role in Human Health and
Lipoproteins: Their Structure, Secretion and Function
These papers have been researched and prepared by the eminent scientist Dr. Gurcharn S. Sidhu Ph.D.
Chanteclair is indeed honoured to have a wonderful man like Dr. Sidhu as part of its team. His passion for science coupled with his humour & gentle manner make him a very special member of our team.
We hope you enjoy every second of your time as you read and ponder on his papers over the next few weeks.
Over the next few months we look forward to scientific information on:
Role of lipids in food and nutrition
Foods for the Future: 1. Cholesterol reduced and fat modified eggs and
Foods for the Future: 2. Cholesterol reduced and fat modified milk and other dairy products.